六六字典>英语词典>kiwi fruit翻译和用法

kiwi fruit

英 [ˈkiːwiː fruːt]

美 [ˈkiːwiː fruːt]

n.  猕猴桃; 奇异果

牛津词典

    noun

    • 猕猴桃;奇异果
      a small fruit with thin brown skin covered with small hairs, soft green flesh and black seeds, originally from New Zealand

      柯林斯词典

      • 猕猴桃;奇异果
        Akiwi fruitis a fruit with a brown hairy skin and green flesh.

        英英释义

        noun

        双语例句

        • Another variety of kiwi fruit, mainly in the Old Long Hill, Yun Tai Shui Hang, Yan Zhuang, Citroen, Hongling, your Union and other places.
          另有一品种猕猴桃,主要分布在老隆山、青云大水坑、岩庄、铁龙、红岭、贵联等地。
        • They smell deliciously fragrant and most have a sweet flavor similar to a kiwi fruit.
          火龙果味美肉甜,与猕猴桃味道相近。
        • Then they ran a third trial, this time with volunteers who ate normal kiwi fruit.
          于是他们又进行了第三次试验,第三次试验是让志愿者使用普通的猕猴桃。
        • PQQ is found in fermented soybeans and also in parsley, green tea, green peppers and kiwi fruit.
          PQQ存在于豆酱中,还有香芹,绿茶,青椒和猕猴桃。
        • The influence of frequency and voltage of electric excitation signal on electric parameters of apple, kiwi fruit and pear are studied in this paper.
          研究了电激励信号的频率和电压对苹果、猕猴桃和梨电参数的影响。
        • HOW TO EAT IT: If regular kiwi skin is too tart for you, opt for "gold" kiwi fruit, which have sweeter, less hairy skins, but with the same benefits.
          食用方法:要是嫌普通猕猴桃太酸的话,那就选择黄金奇异果吧,它们更甜一些,而且外皮相对光滑一些,但同样很有营养。
        • Effects of Short-term N_2 Treatment on Senescence and Shelf Life of Kiwi Fruit at Cold Storage
          短期N2处理对冷藏猕猴桃衰老及货架期软化的影响
        • Or a salad of cucumber, kiwi fruit, orange segments, star fruit and topped with dried cranberries, slivered almonds, hazelnut oil and seasoned rice vinegar;
          或者做一份黄瓜、猕猴桃、桔子片、杨桃的色拉,盖上干果蔓、杏仁、榛子油、米醋。
        • The hairy skin of the kiwi fruit is high in antioxidants and thought to have anti-cancer, anti-inflammatory and anti-allergenic properties, says Dr Glenville.
          猕猴桃毛茸茸的外皮中富含抗氧化剂,有抗癌,消炎,抗过敏的作用。
        • Comparison of the storage effect on kiwi fruit between ozone and preservative
          臭氧、保鲜剂对猕猴桃贮藏保鲜效果的比较